Let Them Eat (Watermelon) Cake!
Seeing this simple watermelon “cake” in Good Housekeeping magazine last year piqued my interest. Guilt-free cake? Could it be? OK, so it’s not really cake – but it meets all the requirements for a special occasion. Visually pleasing? Check! Delicious? Check! Festive? Absolutely! And – bonus! – it’s GOOD for you! So if you’re looking for something to do with the last of the season’s watermelon crop, throw a party – and let the guests eat cake!
You can keep it simple by coring a cylindrical piece of watermelon, “frosting” with a frozen whipped topping and decorating with fruit. Voila! Your 10-minute cake is complete – and lovely!

If you want to take things up a notch, you can gussy up your cake by patting on sliced almonds or crushed walnuts along the sides of the “frosting” and creating a pattern on top with fresh fruit.

Or skip the “frosting” and go right for the heart for a fat-free delight!
Watermelon cake is a healthy “sweet” for any age!

Get creative – your cake decor options are as limitless as your own imagination!

But just so you know, while I’ve been sold on watermelon “cake,” I am taking a pass on watermelon bread!
I think I’d pass on the bread too. Those cakes are so beautiful, I wouldn’t want to cut them.
They really are pretty – so vibrant! But you’d be doing them a favor by cutting into them and eating – I suspect by Day 2 or 3 some of the lovely is dissipating!
Actually, I have had Watermelon Bread; it’s not what you’d expect, but it’s pretty good, at least the way my grandmother and my mom both made it. So now I’ll make the cake! 😉
Um, if you say so, Marylin – I’m going to take your word for it!
What a delightfully refreshing idea! Actually, ideas. I’m passing on that bread one, also…(Sorry, Marylin Warner)
Whew – I thought it might show up on a November menu!!
The cakes looks great and refreshing and healthy!
And can you imagine the fresh smell, Sunni? Mmmmmmm!